Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango kulfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mango kulfi using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get pake huwe aam (mango)
- Prepare amul fresh cream
- Take .cup condensed milk
- Prepare powder sugar
- Make ready vanilla extract
- Get dark chocolate chips
- Make ready dark chocolate chips
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango kulfi:
- Ek bowl me cream me sugar powder or vanilla extract add karke whip kare or usme condensed milk add kare or fir se achhe se whip kare last me choclate chips add kare ready he icecream ka milk
- Aam ki uper se sharp knief se top cut kare
- Ab aam ke inder ki gutali kam sharp rss wale knief se ya spoon se nikale halka sa twist karoge to nikal jayegi ghutali
- Ab aam.ke inder milk add kare or uper se nikali huyi skin lagane aam.pe or glass ya katori me aam ko rakhe taki achhe se icecream set ho jaye freezer me 6 se 7 hr ke liye set hone rakhiye
- Aam set hone ke baad aise dikhenge ab peeler se uper ki skin peel kar dijiye or sharp knief se mango icecream ko cut kare
- Ready he aapki mango kulfi
- Aam ki uper se sharp knief se top cut kare
- Ab aam ke inder ki gutali kam sharp rss wale knief se ya spoon se nikale halka sa twist karoge to nikal jayegi ghutali
- Ab aam.ke inder milk add kare or uper se nikali huyi skin lagane aam.pe or glass ya katori me aam ko rakhe taki achhe se icecream set ho jaye freezer me 6 se 7 hr ke liye set hone rakhiye
- Aam set hone ke baad aise dikhenge ab peeler se uper ki skin peel kar dijiye or sharp knief se mango icecream ko cut kare
- Ready he aapki mango kulfi
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that’s going to wrap it up for this exceptional food mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
