Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, round petit cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Round Petit Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Round Petit Cookies is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook round petit cookies using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Round Petit Cookies:
- Get 40 grams ■Cake flour
- Get 30 grams ■Rice flour
- Take 20 grams ■Powdered sugar
- Take 40 grams Unsalted butter
- Get 20 grams Sliced almonds
- Make ready 1 few drops Vanilla oil
- Make ready 1 an appropriate amount Powdered sugar (for decoration)
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Instructions to make Round Petit Cookies:
- Let the butter come to room temperature, or you can soften it in the microwave. Roast the sliced almonds and crush them with your hands. Preheat the oven to 180℃.
- Weigh the ■ingredients in a plastic bag. Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.
- Add some vanilla oil and the crushed almonds to the softened butter. You don't need to use vanilla oil as it is just for flavoring.
- Add the ■ ingredients and mix well with your hands.
- Line a baking sheet with parchment paper. Shape the dough into bite sized balls and put them on the lined baking sheet.
- Bake at 170℃ for 15~18 minutes. After that, leave them in the oven for 10 minutes if you are not in a hurry. They are done when they are light brown.
- Cool them on a cooling rack. They are sweet as they are, but you can sprinkle some powdered sugar if you like.
- Here, I added some cocoa powder and matcha to the basic dough.
- You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.
- You can do everything in a plastic bag without using a bowl. It's so lazy but much easier.
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