Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mangalore chitranna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chitranna bajji or chitranna gojju recipe explained with step by step pictures and a video. Chitranna bajji is nothing but a orange coloured sweet, spicy and sour chutney. Mavinakayi chitranna or Mango rice recipe explained in this video with Kannada narration and English subtitles.
Mangalore Chitranna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mangalore Chitranna is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mangalore chitranna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mangalore Chitranna:
- Make ready 3 tbsp shredded coconut
- Get 1 tsp mustard seeds
- Get 3-4 cRed chilli
- Take 0.5 tsp turmeric
- Make ready 1 tsp tamarind
- Get 2 tsp jaggery
- Prepare 10 peanuts
- Prepare leaves Curry
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Steps to make Mangalore Chitranna:
- In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water.
- Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice.
- Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt.
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So that is going to wrap this up for this special food mangalore chitranna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
