Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mangalore chitranna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chitranna bajji or chitranna gojju recipe explained with step by step pictures and a video. Chitranna bajji is nothing but a orange coloured sweet, spicy and sour chutney. Mavinakayi chitranna or Mango rice recipe explained in this video with Kannada narration and English subtitles.
Mangalore Chitranna is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mangalore Chitranna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mangalore chitranna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mangalore Chitranna:
- Take 3 tbsp shredded coconut
- Make ready 1 tsp mustard seeds
- Get 3-4 cRed chilli
- Prepare 0.5 tsp turmeric
- Get 1 tsp tamarind
- Take 2 tsp jaggery
- Make ready 10 peanuts
- Make ready leaves Curry
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Instructions to make Mangalore Chitranna:
- In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water.
- Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice.
- Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt.
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So that’s going to wrap this up with this special food mangalore chitranna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
