Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gobi curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo gobi curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo gobi curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.
To get started with this particular recipe, we have to prepare a few components. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi curry:
- Get 1 whole gobi
- Take 3 potatoes
- Make ready 1 onion
- Get 2 tomatoes
- Take 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Make ready 0.25 cup yogurt
- Make ready 1 tsp kasuri methi
- Make ready 2 tbsp coriander leaves
- Make ready 3 tsp roasted gram
- Make ready 10 cashews
- Prepare 0.5 tsp turmeric
- Take 1 bay leaf
- Take 1 stick cinnamon
- Get 5-6 cardamom seeds
- Prepare 1 tsp jaggery/sugar
- Get 1 tsp ginger garlic paste
- Make ready 5 ginger pieces small
- Prepare Jeera/ cumin seeds
- Prepare 1 tsp coriander powder
Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version.
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
This goes very well with Roti / Rice. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis. The vegetables are chopped to desired sizes and sauteed in oil along. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries.
So that’s going to wrap it up with this special food aloo gobi curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
