Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.
Brown Sugar Pecan Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brown Sugar Pecan Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Pecan Pie:
- Make ready 1 cup Brown sugar
- Take 1/4 cup White sugar
- Get 1/2 cup Butter
- Prepare 2 Eggs
- Make ready 1 tbsp All-purpose flour
- Make ready 1 tbsp Milk
- Make ready 1 tsp Vanilla
- Take 1 cup Chopped pecans
A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste.
Instructions to make Brown Sugar Pecan Pie:
- Preheat oven to 400°F
- In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.
- Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.
ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. This Pecan Pie is a classic! With a delicious pie crust, plenty of brown sugar and lots of pecans, you'll come back to this recipe time and time again. So yesterday felt like a bit of a milestone.
So that’s going to wrap it up for this exceptional food brown sugar pecan pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
