Brown Sugar Pecan Pie
Brown Sugar Pecan Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar pecan pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Pecan Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brown Sugar Pecan Pie is something which I’ve loved my whole life.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pecan Pie:
  1. Get 1 cup Brown sugar
  2. Take 1/4 cup White sugar
  3. Prepare 1/2 cup Butter
  4. Get 2 Eggs
  5. Prepare 1 tbsp All-purpose flour
  6. Take 1 tbsp Milk
  7. Get 1 tsp Vanilla
  8. Prepare 1 cup Chopped pecans

A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste.

Steps to make Brown Sugar Pecan Pie:
  1. Preheat oven to 400°F
  2. In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.
  3. Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.

ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. This Pecan Pie is a classic! With a delicious pie crust, plenty of brown sugar and lots of pecans, you'll come back to this recipe time and time again. So yesterday felt like a bit of a milestone.

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