Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Get 6 tbsp low sodium soy sauce
  2. Make ready 4 tbsp rice wine (saki)
  3. Prepare 2 tbsp brown sugar
  4. Make ready 1 tsp corn starch
  5. Prepare 2 tbsp vegetable oil
  6. Take 1 tbsp fresh grated ginger root
  7. Get 1 tbsp fresh grated garlic
  8. Make ready 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce. The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds. Deliciously savory and easy to make. try this Asian Beef with Sugar Snap Peas tonight! I stumbled across a recipe for Asian beef and snow peas and knew we just had to try it. It seems like I end up fixing more chicken than anything else, so I've been looking for more and more non-chicken meals.

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