Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick dhokla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quick dhokla is something that I have loved my whole life. They are nice and they look wonderful.
Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make.
To get started with this recipe, we have to first prepare a few components. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick dhokla:
- Take 1 cup gramflour
- Prepare Half cup curd
- Take 1 teaspoon salt
- Prepare 1 teaspoon black pepper powder
- Make ready 1 packet fruit salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Take 2-3 sliced green chilli
- Prepare 1 small sliced onion
- Take 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Get 1 teaspoon chopped ginger
Dhokla is a soft, nutritious, savory and mouth-watering anytime Gujarati staple. If you are wondering 'how to make Dhokla?' here is a super simple recipe that you can easily prepare at home. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
It is served as a teatime. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Garnish with coriander leaves and coconut. Thank you very much for sharing such a nice recipe.
So that’s going to wrap it up for this exceptional food quick dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
