Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick dhokla is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick dhokla is something which I’ve loved my whole life.
Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick dhokla:
- Make ready 1 cup gramflour
- Prepare Half cup curd
- Prepare 1 teaspoon salt
- Take 1 teaspoon black pepper powder
- Get 1 packet fruit salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon mustard seeds
- Get 2-3 sliced green chilli
- Prepare 1 small sliced onion
- Take 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Get 1 teaspoon chopped ginger
Dhokla is a soft, nutritious, savory and mouth-watering anytime Gujarati staple. If you are wondering 'how to make Dhokla?' here is a super simple recipe that you can easily prepare at home. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
It is served as a teatime. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Garnish with coriander leaves and coconut. Thank you very much for sharing such a nice recipe.
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