Pork and Linguine Stirfry
Pork and Linguine Stirfry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork and linguine stirfry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Water chestnuts, snow peas, and red pepper provide crunch, while the subtle sweetness of whole wheat linguine plays well against this gingery sauce. Add meat and lightly stir-fry until cooked. Heat skillet, add oil, stir fry.

Pork and Linguine Stirfry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork and Linguine Stirfry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Linguine Stirfry:
  1. Prepare Pasta——–
  2. Get Linguine pasta
  3. Take broccoli
  4. Take grated parmesan cheese
  5. Take water
  6. Take salt
  7. Get extra Virgin olive oil
  8. Prepare parsley flakes
  9. Make ready Pork————
  10. Prepare minced pork shoulder
  11. Get extra Virgin olive oil
  12. Take ground sage
  13. Make ready thyme
  14. Prepare salt
  15. Make ready granulated garlic powder
  16. Take ground white pepper
  17. Prepare allspice powder
  18. Make ready Sauce———
  19. Prepare fennel seed
  20. Take your favorite barbecue sauce
  21. Get ketchup I used Heinz

Cook and stir till cheese melts. Stir in pea pods, pork and mushrooms. Add remaining ingredients, except pork and linguine. Add meat and lightly stir-fry until cooked.

Instructions to make Pork and Linguine Stirfry:
  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
  2. Heat oil in a wok or pan.
  3. Mix the spices and pork and and stirfry till browned
  4. Add fennel seeds barbecue sauce and ketchup.
  5. Mix the sauce with the meat sir well.
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta.
  7. Serve immediately.
  8. I hope you enjoy!

Add hot linguine, toss to mix. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy? Slice thinly into bite size strips or pieces.

So that’s going to wrap it up with this special food pork and linguine stirfry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!