Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Take 1 onion
- Get 2-3 Potato
- Take 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Get 1 inch ginger
- Make ready 2 tsp Sugar
- Make ready 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Take 0.5 tsp cumin seeds
- Get Leaves Curry
- Get 3 cashews
- Prepare 10-15 Peanuts
- Make ready 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Make ready Salt
- Take For topping:
- Get 1 carrot
- Make ready 1 tomato
- Get Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Make ready Yogurt (side)
Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.
So that is going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
