Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Fried Noodles - Cantonese style is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Fried Noodles - Cantonese style is something which I have loved my whole life.
This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Make ready 1 tsp dark soy sauce
- Take 1 tsp fish sauce
- Make ready 1 tsp honey
- Make ready 1/4 tsp white pepper
- Prepare 1/4 tsp sesame oil
- Make ready 1 noodles (egg or rice vermicelli)
- Take 1 small onion
- Take 4 spring onions
- Prepare 1 celery stalk
- Take 1/2 carrot
- Take 2 cloves garlic
- Make ready 1/2 chili
- Prepare 1 bamboo shoots
- Make ready 2 tbsp olive oil, extra virgin
Drain and then plunge the noodles in cold water. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight.
Steps to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
Put the flat rice noodles in a wok and add a little oil. Fry briskly over high heat until heated through. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Here in the US, the most common variety found is pancit canton made in the Philippines.
So that’s going to wrap this up with this special food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
