Masa chips / masa tortilla
Masa chips / masa tortilla

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masa chips / masa tortilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

HOW TO MAKE TORTILLA CHIPS with Masa Flour using Homemade Mexican Masa Tortillas and store bought Flour Tortillas If you are in Australia, check out El. Made fresh in our Tortilla Factory here in Singapore, our healthy corn and flour tortillas are a staple in any Mexican kitchen. Place a handful of tortilla triangles into the Microwave until the tortilla chips are crispy, but not burnt.

Masa chips / masa tortilla is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Masa chips / masa tortilla is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masa chips / masa tortilla:
  1. Take 1 cup Masa flour
  2. Make ready 1 cup hot tap water
  3. Get 1/2 tsp chili powder
  4. Make ready 1/2 tsp pepper
  5. Prepare 1/2 tsp salt

Produce high quality masa in minutes rather than Control moisture and customize toast points for unique flavor, texture, and appearance of corn products such as tortilla chips, taco and tostada. Masa harina is the soft flour made from finely ground hominy or dried corn kernels that is basically the all purpose flour of Mexico and Central America. Once you have your tortillas, to make the tortilla chips, just cut your tortillas into triangles. Quickly stir water into masa harina, then mix with hands until dough is a soft consistency.

Instructions to make Masa chips / masa tortilla:
  1. Place dry ingredients in a bowl. Mix.
  2. Add water. Mix by hand or with spatula.
  3. Let sit in fridge for twenty five minutes.
  4. Divide into eight equal balls.
  5. Flatten using press or another method.
  6. Place on hot, dry pan or griddle for a minute. Flip.
  7. Here are your masa tortillas.
  8. To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
  9. Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
  10. Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.

Coarse masa is used in making corn tortilla chips. Masa consists of corn that has been soaked in a food-grade lime and water solution to break down the hulls; the kernels are then ground into flour. Frying oil, salt, and various seasonings complete the list of main ingredients. Homemade Corn Tortillas and Tortilla Chips. All you really need is some masa harina (corn flour), hot water and a bit of salt.

So that is going to wrap it up for this special food masa chips / masa tortilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!