Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 3 flour barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
3 flour barfi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 3 flour barfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Besan Burfi in punjabi ਵੇਸਣ ਦੀ ਬਰਫੀ How To Make Besan ki barfi by JaanMahal video - Продолжительность. This is a easy and very tasty barfi. Mithai is our traditional sweet dish. there are so many mithais out there.
To get started with this particular recipe, we have to prepare a few components. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 flour barfi:
- Make ready 1 cup gram flour
- Get 1 cup raagi flour
- Get 1 cup wheat flour
- Get 2 cup desi ghee
- Make ready Nuts crushed optional
- Make ready 2 cup sugar
Badam Barfi (indian Almond Cakes), Keto Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)Food.com. pistachios, sugar, water, flour, ghee, chopped almonds. Heat a pan/kadai adding chickpea flour/gram flour. Roast it till raw smell goes and flour changes Besan ki barfi mixture leaves the sides of the pan with porous texture and that is when you need to. However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions.
Steps to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
- Now sprinkle all the nuts crushed
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
- Cut into pieces and serve and pamper your family especially mom
- Stay safe stay healthy
Heat ghee in a non-stick pan. Allow to cook for a few minutes. Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida.
So that is going to wrap this up for this special food 3 flour barfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
