Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed sugar snap peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!
Sauteed Sugar Snap Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sauteed Sugar Snap Peas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Take 300 grams of Sugar Snap Peas
- Prepare 1 Salt
- Get 1 Black Pepper
- Make ready 2 tbsp of Cooking Oil
- Take 3 clove of Garlic, crushed
This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step.
Steps to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
Cut off stem ends and leave whole. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Sugar snap peas sautéed with minced garlic, salt, and pepper. What's the secret to tender pods that retain their namesake snap?
So that’s going to wrap this up for this exceptional food sauteed sugar snap peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
