Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds! Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.
Keto pork belly ramen soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keto pork belly ramen soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto pork belly ramen soup:
- Prepare Pork belly
- Make ready 500 gr pork belly
- Get 2 tbsp gochugaru paste
- Prepare 2 tbsp fresh grated ginger
- Prepare 2 tbsp fresh minced garlic
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp toasted sesame oil
- Make ready 1 cup water
- Prepare 2 tbsp butter
- Get Ramen Broth
- Get 2 tbsp olive oil
- Prepare 1 small onion, diced
- Make ready 250 gr chestnut mushroom
- Get 1.5 l homemade beef broth
- Prepare 200 gr slim noodles
- Take 1 tbsp fresh ginger
- Prepare Salt and pepper
- Take To serve
- Get 1 cup spring onions
- Prepare 1 boiled egg per person
- Prepare 1/2 head Napa cabbage
- Get Sesame seeds
- Make ready Chilli flakes
For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Ramen soup is one of the most exciting meals you can have.
Steps to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
Well, now you don't have to avoid this amazing dish because of your keto diet. This keto chicken "ramen" soup recipe tastes amazing and it will keep you on track to ketosis. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
So that’s going to wrap this up for this special food keto pork belly ramen soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
