Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi rotti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state.
Ragi Rotti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ragi Rotti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Rotti:
- Take 1.5 cup Ragi flour
- Get 4 tsp Rice flour
- Prepare 1 chopped onions
- Make ready 3-5 Chopped green chilli
- Make ready 1 inch chopped ginger
- Make ready leaves Curry
- Make ready leaves Coriander
- Prepare 0.5 tsp Hing
- Make ready 1 tsp coconut oil
- Prepare 2 tsp cumin seeds
- Take 1 tsp jaggery
- Prepare 3 tsp coconut
- Make ready Salt
- Take Water to mix
This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni.
Instructions to make Ragi Rotti:
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka. Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by steaming ragi flour and kneading it to form a smooth dough. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti.
So that is going to wrap this up with this exceptional food ragi rotti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
