Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rasgulla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rasgulla is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rasgulla is something which I have loved my entire life.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
To get started with this recipe, we must first prepare a few components. You can have rasgulla using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Take 1 cup milk,
- Get 2-3 tsp lemon juice,
- Make ready 2 tsp water,
- Make ready 2 cup sugar
- Take 4 cup water,
- Prepare few cardamoms
- Make ready 1/4 tsp all purpose flour
Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it. Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Rasgulla:
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again..
- Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it.Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.
- Now after 1 hour knead the dough using wrist, it takes 10 to 13 minutes(the chenna dough should be soft) Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely
- Meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between)then turn off the flame served at room temperature…….
Thousands of new, high-quality pictures added every day. Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never.
So that’s going to wrap this up for this exceptional food rasgulla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
