Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Beef Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

To begin with this recipe, we must prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Make ready Medium Onions Quartered or Coarsely Chopped
  3. Get Garlic Minced
  4. Take Thyme
  5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Make ready Carton Beef Broth (use less if you like less gravy)
  8. Take Dijon Mustard
  9. Prepare Brown Sugar or Coconut Sugar
  10. Get Organic All Purpose Flour
  11. Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take Red Wine
  13. Make ready Bay Leaf
  14. Make ready Olive Oil
  15. Make ready Salt
  16. Make ready Pepper
  17. Get Garlic Powder

Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. Most people like beef roast, especially when it is tender and juicy.

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

It is simple and easy to cook a beef roast in the crock pot while you go about your Prepare the vegetables that you want to cook along with your roast. I have put the roast in frozen before. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow.

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