Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hakka fried pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hakka Fried Pork Belly is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hakka Fried Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.
Hakka Braised Pork Belly is a classic Hakka dish, commonly known as Hakka Zhar Yoke (炸肉 Hakka Fried Pork). Often served during Chinese New Year or festive. Here's a simple recipe for Hakka fried pork.
To get started with this recipe, we must first prepare a few components. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka Fried Pork Belly:
- Get 6 slice Pork belly
- Get 1 1/2 Cube- Red bean curd
- Make ready 1/2 tpbs sugar
- Get 1 cube - soya bean curd with chilli & seasme oli
- Get 1 tpbs Hao Tiao Chiew
- Get 1/2 teaspoons White pepper
- Prepare 1/2 teaspoon spice powder
- Prepare Corn flour
- Make ready Oli for frying
Add enough water to cover the pork. If you think fried pork is just fried pork? Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet.
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
Hakka stir-fry with pork and squid. Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid. Hakka Zhar Yoke (Fried pork belly) is one of the most deliciously addictive things you can ever make with pork belly! Often called simply "Hakka stir-fry" (or ke jia xiao chao) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The dish also traditionally uses thin strips of streaky, fatty pork belly rather than lean pork meat.
So that’s going to wrap this up with this special food hakka fried pork belly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
