Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hakka fried pork belly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hakka Braised Pork Belly is a classic Hakka dish, commonly known as Hakka Zhar Yoke (炸肉 Hakka Fried Pork). Often served during Chinese New Year or festive. Here's a simple recipe for Hakka fried pork.
Hakka Fried Pork Belly is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hakka Fried Pork Belly is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Fried Pork Belly:
- Take 6 slice Pork belly
- Take 1 1/2 Cube- Red bean curd
- Prepare 1/2 tpbs sugar
- Make ready 1 cube - soya bean curd with chilli & seasme oli
- Prepare 1 tpbs Hao Tiao Chiew
- Take 1/2 teaspoons White pepper
- Take 1/2 teaspoon spice powder
- Get Corn flour
- Make ready Oli for frying
Add enough water to cover the pork. If you think fried pork is just fried pork? Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet.
Steps to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
Hakka stir-fry with pork and squid. Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid. Hakka Zhar Yoke (Fried pork belly) is one of the most deliciously addictive things you can ever make with pork belly! Often called simply "Hakka stir-fry" (or ke jia xiao chao) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The dish also traditionally uses thin strips of streaky, fatty pork belly rather than lean pork meat.
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