Polish Poppy Seed Cake
Polish Poppy Seed Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polish poppy seed cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A short crust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to do!

Polish Poppy Seed Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Polish Poppy Seed Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Polish Poppy Seed Cake:
  1. Prepare For the dough:
  2. Prepare 125 grams Bread (strong) flour
  3. Make ready 125 grams All-purpose flour
  4. Prepare 1 tsp Instant dry yeast
  5. Make ready 50 grams Sugar
  6. Make ready 60 ml Milk
  7. Make ready 1/2 tsp Salt
  8. Take 50 grams Butter
  9. Take 30 grams Sour cream
  10. Make ready 1 Egg
  11. Take 1 few drops Vanilla essence
  12. Prepare 1/2 tsp Grated lemon peel
  13. Make ready For the filling:
  14. Take 80 grams Blue poppy seeds
  15. Get 100 ml Milk
  16. Make ready 25 grams Butter
  17. Make ready 40 grams Honey
  18. Take 1 tbsp Finely chopped orange peel (candied)
  19. Get 40 grams Finely chopped raisins
  20. Prepare 1/2 Egg
  21. Make ready 25 grams Sugar
  22. Take 15 ml Brandy

Sweet yeast bread is rolled around a dense sweet poppy seed filling that features sweet citrus and nutty flavors. If you like Polish poppy seed roll or coffee cake, you might love these ideas. A delicious Polish cake recipe packed with poppy seeds, walnuts and fruity citrus peel. Get the recipe for makowiec now from Sainsbury's.

Instructions to make Polish Poppy Seed Cake:
  1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
  2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
  3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
  4. Grind the boiled poppy seeds with a mortar and pestle.
  5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
  6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
  7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
  8. Preheat the oven to 180°C.
  9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
  10. Spread the filling on top as shown.
  11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
  12. Bake in the oven.
  13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
  14. Once it has cooled completely, coat completely with icing and it's done.

Makowiec, also known as Polish poppy seed cake, is a yeasted, enriched bread recipe that makes a pretty impressive festive centrepiece. This poppy seed roll recipe is a classic Polish dessert that can be made with freshly ground poppy seed filling or purchased canned filling. Canned poppy seed paste can be used for convenience. It is available in the baking or international aisle of most supermarkets or online. Orange poppyseed cake Delicious, light and crumbly, this orange poppyseed cake is a breeze to make. (Recipe by Kim Coverdale, photography.

So that’s going to wrap it up for this special food polish poppy seed cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!