Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Pork Belly In Chinese BBQ Sauce is something which I’ve loved my entire life.

Please follow step by step as my video. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Prepare 18 pieces pork belly without skin or soft pork bone (optional)
  2. Prepare glaze
  3. Prepare 2 tbsp honey
  4. Make ready sauce for pork or spare rib
  5. Make ready 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Take 2 tbsp Chinese white wine
  7. Make ready 1 tbsp hoisin sauce or any bbq sauce
  8. Make ready 1 tbsp oyster sauce
  9. Take 3 tbsp light soy sauce
  10. Take 2 tbsp sugar or maltose or gula melaka
  11. Get 1 tsp pepper powder
  12. Get 1 1/2 tbsp dark soy sauce
  13. Prepare 1/4 cup water

Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Stir and cook until it starts to bubble up. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat.

Steps to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once the. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet You can experiment with the Chinese BBQ sauce in your favorite dishes such as baked beans or baked.

So that is going to wrap this up with this exceptional food baked pork belly in chinese bbq sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!