Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matumbo fry with kachumbari #weeklyjikonichallenge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Matumbo fry with kachumbari #weeklyjikonichallenge is something that I’ve loved my entire life.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To begin with this recipe, we have to first prepare a few ingredients. You can have matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Take 1/2 kg matumbo
- Take 4 onions
- Make ready 4 tomatoes
- Prepare Cooking oil
- Take Salt
Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Instructions to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Cut the meat into sizable pieces then wash them
- Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
- Then deep fry in the cooking oil
- Serve it with kachumbari and ugali and enjoy the meal
Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light. Matumbo , is swahili for cow intestines. A dish prepared in numerous communities in Kenya, especially during festivities, it has become an urban favorite among city dwellers in Nairobi. Fried beef served with rice, ugali, or chapati.
So that’s going to wrap it up with this exceptional food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
