Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Sausage Stuffed Acorn Squash is perfect for your fall recipes!

Sausage Stuffed Acorn Squash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sausage Stuffed Acorn Squash is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Get Squash
  2. Make ready 2 small Acorn squash
  3. Take 1 tbsp butter melted
  4. Get 1/4 tsp ground sage
  5. Take 1/4 tsp garlic powder
  6. Prepare 1 tsp brown sugar
  7. Get Stuffing
  8. Take 1 lb pork sausage
  9. Get 1 small red onion diced
  10. Make ready 2 ribs of celery diced
  11. Make ready 6 mushrooms chopped
  12. Get 1 apple peeled and grated
  13. Make ready 1 tsp garlic
  14. Get 3 tbsp fresh parsley
  15. Prepare 1/2 tsp ground sage
  16. Prepare 1 cup fine breadcrumbs
  17. Take 1 tbsp parmesan cheese
  18. Prepare 1/2 cup dried cranberries chopped
  19. Take 1/4 cup chopped walnuts
  20. Take 1/2 tsp garlic
  21. Take 1 egg beaten with 1 tsp milk
  22. Make ready 1/2 tsp salt
  23. Get 1/2 tsp pepper

Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!

Instructions to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.

So that’s going to wrap this up with this special food sausage stuffed acorn squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!