Moong dal dosa
Moong dal dosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moong dal dosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal dosa:
  1. Take To soak and grind
  2. Make ready 1 1/2 cup whole moong dal
  3. Get Water
  4. Take Salt
  5. Take To sauté
  6. Make ready 2 onion finely chopped
  7. Prepare 3 green chillies finely chopped
  8. Take 3-4 curry leaves finely chopped
  9. Take 2 stem coriander leaves finely chopped

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Steps to make Moong dal dosa:
  1. Wash and soak moong dal overnight
  2. Drain all the water. Grind it into smooth paste by adding salt and little water.
  3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
  4. Add this to the ground batter and mix it well.
  5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
  6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap this up for this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!