Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moong dal dosa is something which I’ve loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Prepare To soak and grind
- Make ready 1 1/2 cup whole moong dal
- Prepare Water
- Take Salt
- Get To sauté
- Prepare 2 onion finely chopped
- Make ready 3 green chillies finely chopped
- Get 3-4 curry leaves finely chopped
- Prepare 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this special food moong dal dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
