Stir Fried Udon Noodles with Yuzu Pepper
Stir Fried Udon Noodles with Yuzu Pepper

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fried udon noodles with yuzu pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fried Udon Noodles with Yuzu Pepper is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir Fried Udon Noodles with Yuzu Pepper is something which I have loved my entire life. They are nice and they look wonderful.

Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Udon noodles cooked sensational with a blast of flavours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. Get 100 grams Chicken or pork (I used pork belly this time)
  2. Prepare 1 big handful Vegetables
  3. Prepare 1 tbsp Soy sauce
  4. Prepare 1 tsp Dashi stock granules
  5. Take 1/2 tsp Yuzu pepper paste
  6. Make ready 1 dash each Salt and pepper
  7. Prepare 1 Green onions (finely chopped), bonito flakes
  8. Get 1 tsp Oil
  9. Prepare 2 packs Frozen udon noodles

Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! Then put in carrots and onions slices.

Instructions to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
  2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
  3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
  4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
  5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
  6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
  7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!

Once garlic slices get a slight browning to them, place in the cabbage and bell pepper. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Bring a large pot of lightly salted water to a boil. These Stir-fried Udon Noodles are delicious, and easily made in about half an hour. This recipe features the fat, chewy, toothsome texture of the udon rather than the egg noodles you get in Add the mushrooms and stir, then add the sesame oil, dashi powder, pepper, soy sauce, mirin and vinegar.

So that is going to wrap this up with this exceptional food stir fried udon noodles with yuzu pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!