Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork belly and napa cabbage rolls stewed in milk and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is something which I have loved my entire life.

How to Make Braised Pork Belly /红烧肉. 酸菜白肉炖粉丝 SOUR CABBAGE PORK BELLY STEW BEAN NOODLES【Eng Sub+中文字幕】酸爽鲜美，肥而不腻. Press cabbage down as you pack more in to prevent air pockets. Wipe the rims of the jars, and tighten the lids.

To begin with this recipe, we must prepare a few components. You can cook pork belly and napa cabbage rolls stewed in milk and cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Prepare 8 leaves Napa cabbage
  2. Take 100 grams Thinly sliced pork belly
  3. Take 200 ml Milk
  4. Take 2 tsp Consomme stock granules
  5. Prepare 1/2 tsp Salt
  6. Take 1 Pepper
  7. Take 100 grams Pizza cheese

Add the pork belly and return to a boil. Cover and lower the heat to medium low. When the pork belly is finished cooking, remove it from the poaching liquid and let it sit for a few minutes until slightly cooled. Roasted pork belly with creamed pointed cabbage.

Instructions to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Cook the napa cabbage in boiling water for about 1 minute.
  2. Spread the napa cabbage on a chopping board and place the pork on top.
  3. Roll them together and secure the ends with a toothpick.
  4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
  5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
  6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

Add cream and cream cheese and stir. Lower the heat and let simmer until the cream is slightly thickened. Serve slices of crispy roasted pork with the creamed cabbage; the baked onion and apple slices are optional (but delicious). The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking. If you don't have enough layers, you might want to consider a smaller pot (remember the size of your napa cabbage I think it would be easier to slice if the porkbelly/meat were somewhat frozen.

So that is going to wrap this up for this exceptional food pork belly and napa cabbage rolls stewed in milk and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!