Veggie biriyani
Veggie biriyani

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

Veggie biriyani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veggie biriyani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie biriyani:
  1. Get 1 chopped onion
  2. Make ready 1 chopped tomato
  3. Take 1 chopped carrot
  4. Make ready 1 chopped potato
  5. Make ready Ginger garlic paste
  6. Get Cinnamon
  7. Get Black pepper seeds
  8. Take 2 cloves
  9. Get 1 dry red chilli
  10. Make ready 1 bay leaf
  11. Prepare Salt and red chilli powder as per taste
  12. Prepare 1/2 tablespoon Chast masala
  13. Make ready 1/2 tablespoon garam masala
  14. Take 1 tablespoon biriyani masala (optional)
  15. Make ready 1/2 tablespoon cumin powder
  16. Take 1/2 tablespoon mustard seeds
  17. Take 1/2 tablespoon red chilli powder
  18. Prepare 1/2 tablespoon turmeric powder
  19. Take 3 tablespoon plain yogurt

If you are looking for a more traditional Indian Top with chickpeas, raisins and the cup of veggies you set aside. Bring to a simmer over high heat. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. The same trick of cutting the veggies and choosing the right ones, helped me with this easy vegetable biryani.

Steps to make Veggie biriyani:
  1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
  2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
  3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
  4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
  5. Now add basamati rice into it. Add yogart and give it a mix.
  6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Restaurant Style Hyderabadi Veg Dum Biryani [RECIPE]. For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with.

So that is going to wrap this up for this special food veggie biriyani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!