Polish Cake
Polish Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polish cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Polish Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Best Polish Cake Recipes on Yummly Banana Bundt Cake, Coffee Cake Muffins, Blueberry Coffee Cake. Which kind of cake are you looking for?

To get started with this recipe, we have to prepare a few ingredients. You can have polish cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cake:
  1. Get 300 g flora/margarine
  2. Take 3 tablespoons golden syrup
  3. Get 3 tablespoons hot chocolate powder
  4. Prepare Approx 500g biscuits
  5. Prepare 200 g chocolate (milk or dark)

First, prepare the soft airy base then add the cream mixture! it is Heavenly! View top rated Polish cake recipes with ratings and reviews. Babka (Polish) Cake, Cake Mix Cookies, Simple Italian Cream Cake, etc. Easy Cake Recipes Baking Recipes Sweet Recipes Dessert Recipes Appetizer Recipes Quick Dessert Oreo Dessert Baking Desserts Cupcake.

Instructions to make Polish Cake:
  1. Put the biscuits into a plastic or freezer bag. It's up to you which kind - I used digestive and shortbread for this batch! Whack with a rolling pin until it's nice and crumbly.
  2. Line the tin with baking paper or grease very thoroughly- it makes life a lot easier later on!
  3. Melt the margarine in a large saucepan and add the golden syrup and drinking chocolate. Stir until melted.
  4. Add the bashed biscuits to the saucepan and stir until combined well. The light crumbs should darken and the mixture will be heavy and stiff.
  5. Then pour into the baking tray and flatten with a spoon. Leave to set in the fridge for at least 3 hours.
  6. Melt the chocolate in the microwave or over boiling water. Pour over the biscuit base.
  7. Leave the chocolate to set overnight or for another few hours in the fridge.

Polish sekacz - a tree cake is a sponge cake baked above a flame on a rotary spit. Originally, sekacz was a traditional Tartar cake. Put the biscuits into a plastic or freezer bag. It 's up to you which kind — I used digestive and shortbread for this batch! This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar.

So that’s going to wrap it up with this exceptional food polish cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!