Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chilled chunky lobster salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Chilled Chunky Lobster Salad is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Make ready Lobster Tails [steamed - rough chopped]
  2. Prepare Immitation Crab Meat [flaked]
  3. Get Celery [fine minced - with leaves]
  4. Prepare Old Bay Seasoning
  5. Make ready Real Mayonnaise
  6. Prepare Fresh Chives
  7. Prepare Lemon Juice
  8. Take Lemon Zest
  9. Prepare Dill Weed
  10. Prepare Pepper [to taste]
  11. Get Whole Milk [optional - used to thin mixture if needed]

Chilled Lobster Salad With Lemon Thyme MadeleineFood Republic. DIRECTIONS Combine corn, lettuce and watercress in a large bowl; toss well. Chunky Lobster, which is inspired by the famous Luke's Lobster, has made Oxley Tower its new home! Chunky Lobsters has opened its flagship store in Tanjong Pagar and opening week queues were insane, to say the least.

Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

All three are lobster rolls, so if you're averse to lobster. Suwannee Rose. · Chilled Watermelon Cucumber Feta Salad tossed with Kalamata olives, fresh mint and a drizzle of balsamic glaze - refreshing, light and delicious! Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Divide soup among bowls and top with lobster salad and tarragon and celery leaves. Drizzle with oil and season with sea salt and pepper.

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