Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spring cabbage and pork belly with miso. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You can use other kinds miso like blend miso with or without dashi. Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry) Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe
Spring Cabbage and Pork Belly with Miso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spring Cabbage and Pork Belly with Miso is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring cabbage and pork belly with miso using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring Cabbage and Pork Belly with Miso:
- Take 300 grams Thinly sliced pork belly
- Prepare 1/2 Spring cabbage
- Get 1 White part of a Japanese leek
- Make ready 2 Green pepper (or paprika)
- Make ready 1 knob Ginger (minced)
- Prepare 1 knob Garlic (minced)
- Get 3 tbsp ● Miso (I recommend sweet)
- Prepare 3 tbsp ● Sugar
- Make ready 2 tbsp ● Oyster sauce
- Prepare 1 tbsp ● Soy sauce
- Make ready 1 tbsp ● Sake
- Take 1 tsp Doubanjiang
- Get 2 tbsp Oil (for frying)
Pat the pork belly dry, using kitchen paper, then rub the salt over the skin, pressing them into the score marks.. Cut the pork belly into bite-sized pieces, parboil the Chinese cabbage, roll. Salt-Massaged Cucumbers With Miso and Sesame. Press cabbage down as you pack more in to prevent air pockets.
Steps to make Spring Cabbage and Pork Belly with Miso:
- I used thick pork belly for yakiniku. Thin pork belly slices or any meat variety works too. Cut the meat in half and boil.
- Mix all the ● ingredients.
- Wash the cabbage and tear the leaves by hand. The right one is spring cabbage. It's soft and delicious.
- Diagonally cut the white leek. Cut the green pepper into 5 mm lenghthwise.
- Heat a deep frying pan with oil and add the ginger and garlic. Cook over low heat until fragrant.
- When fragrant, add the leek and green pepper, and cook over medium heat.
- When everything is cooked, add the cabbage and when it's half cooked, add the boiled pork.
- Once you stir the pan, add the ● ingredients. The sauce is rather sweet, so I recommend you add doubanjiang to your liking. Cook until the sauce is slightly reduced.
- I received feedback from users that using red miso would make the dish saltier. In Ehime prefecture, we use wheat miso, which is paler in color (although it is still different from white miso). I recommend using blended miso.
Cabbage, kale, zucchini & apple salad with smoked almonds. Need to bring a salad plate to a family. Learn how to prepare this Miso-Glazed Pork Belly recipe like a pro. The pork belly in this dish has a wonderful toothiness to it and pairs beautifully with the salty miso marinade. I used chili flakes instead of fresh, kecap manis (Indonesian sweet soy sauce), chinese cabbage and omitted the spring onions (didn't have any!).
So that is going to wrap it up for this exceptional food spring cabbage and pork belly with miso recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
