Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled chunky lobster salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Chilled Chunky Lobster Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Chilled Chunky Lobster Salad is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Take Lobster Tails [steamed - rough chopped]
- Get Immitation Crab Meat [flaked]
- Prepare Celery [fine minced - with leaves]
- Make ready Old Bay Seasoning
- Make ready Real Mayonnaise
- Make ready Fresh Chives
- Get Lemon Juice
- Take Lemon Zest
- Get Dill Weed
- Prepare Pepper [to taste]
- Prepare Whole Milk [optional - used to thin mixture if needed]
Chilled Lobster Salad With Lemon Thyme MadeleineFood Republic. DIRECTIONS Combine corn, lettuce and watercress in a large bowl; toss well. Chunky Lobster, which is inspired by the famous Luke's Lobster, has made Oxley Tower its new home! Chunky Lobsters has opened its flagship store in Tanjong Pagar and opening week queues were insane, to say the least.
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
All three are lobster rolls, so if you're averse to lobster. Suwannee Rose. · Chilled Watermelon Cucumber Feta Salad tossed with Kalamata olives, fresh mint and a drizzle of balsamic glaze - refreshing, light and delicious! Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Divide soup among bowls and top with lobster salad and tarragon and celery leaves. Drizzle with oil and season with sea salt and pepper.
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