Onion Rava Dosa
Onion Rava Dosa

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion rava dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion Rava Dosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Onion Rava Dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

To get started with this recipe, we have to prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Rava Dosa:
  1. Get To make batter
  2. Make ready 1 cup fine rava
  3. Make ready 1 cup rice flour
  4. Prepare 2 tbsp maida
  5. Make ready 2 tbsp curd
  6. Take 2 green chillies finely chopped
  7. Get 1 tbsp ginger finely chopped
  8. Take 1/2 tsp cumin seeds
  9. Make ready 3/4 tsp whole pepper
  10. Get 3-4 curry leaves finely chopped
  11. Make ready Salt as required
  12. Prepare To make dosa
  13. Prepare 1 onion finely chopped
  14. Make ready leaves Coriander

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Steps to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.

So that is going to wrap this up for this special food onion rava dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!