Fried Calzoni (Vegetable Samoosa)
Fried Calzoni (Vegetable Samoosa)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Calzoni (Vegetable Samoosa) is something that I’ve loved my entire life.

Vegetable Filling: Vegetables must be blanched or pre-cooked to al dente before adding them. ANKO is Taiwan high quality Calzone machine manufacturer and Calzone production turnkey provider. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

To get started with this recipe, we have to first prepare a few components. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
  1. Get Dough Recipe::
  2. Make ready /4 Cups all purpose flour
  3. Get water
  4. Make ready salt
  5. Take vegetable oil
  6. Get egg
  7. Take FILLING:
  8. Take medium potato cut into cubes
  9. Make ready medium carrot cubed
  10. Prepare medium onion
  11. Get salt
  12. Prepare Black pepper
  13. Take Rajar curry powder
  14. Make ready Mixed herbs
  15. Make ready water

These Italian sandwiches are easy for weeknight meals and will become a family favorite. Calzone, this is a quick and easy recipe that is basically a pizza stuffed with fresh tomatoes, pancetta, veggies and mozzarella cheese. A fried Panzerotti is also very popular in Naples where it is called Pizza Fritta (Fried Pizza). The trick to perfect calzones is to resist the urge to overfill them.

Instructions to make Fried Calzoni (Vegetable Samoosa):
  1. Bring water with salt and vegetable oil to boil.
  2. Pour in 1 Cup of flour and mix to make brewed dough
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

Stick to the recipe below so that you can crimp and seal your calzones properly. You'll also need to flip them once during cooking. Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish. All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a.

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