Onion Rava Dosa
Onion Rava Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onion rava dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

Onion Rava Dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Onion Rava Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Rava Dosa:
  1. Take To make batter
  2. Get 1 cup fine rava
  3. Prepare 1 cup rice flour
  4. Make ready 2 tbsp maida
  5. Prepare 2 tbsp curd
  6. Make ready 2 green chillies finely chopped
  7. Prepare 1 tbsp ginger finely chopped
  8. Take 1/2 tsp cumin seeds
  9. Take 3/4 tsp whole pepper
  10. Take 3-4 curry leaves finely chopped
  11. Take Salt as required
  12. Take To make dosa
  13. Take 1 onion finely chopped
  14. Make ready leaves Coriander

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Steps to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.

So that’s going to wrap it up with this special food onion rava dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!