Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon radish and pork belly curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dining With The Chef, How To Make Daikon Radish And Pork Belly. This spicy and tasty oven roasted daikon radish is a great substitute for oven roasted potatoes. If you're looking for a less starchy side dish, this is it.
Daikon Radish and Pork Belly Curry Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daikon Radish and Pork Belly Curry Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daikon radish and pork belly curry rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Pork Belly Curry Rice:
- Get 1/2 Daikon radish
- Take 1 as much (to taste) Thinly sliced pork belly
- Prepare 1 box Commercial curry roux
- Get 1 Water
- Make ready 1 Salt and pepper
- Get 1 tbsp Dashi soy sauce
- Get 1 leaf Bay leaf (if you have some)
It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Once the daikon is nice and.
Steps to make Daikon Radish and Pork Belly Curry Rice:
- Cut the daikon radish into fairly large pieces.
- Cut the pork into bite sized pieces, and season with salt and pepper.
- Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
- Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
- When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
- Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.
Brown the pork belly on all sides in a frying pan. Peel the eggs and put them inside along with the daikon radish. Add in soy sauce and sugar and gently give it a quick mix. Switch on the rice cooker once again and cook for approximately one more hour. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.
So that is going to wrap this up for this exceptional food daikon radish and pork belly curry rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
