Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something which I’ve loved my whole life.

Spread the pork slices out, and season with salt and pepper. Press with your fingers to glue the layers together. Season pork chops with salt and pepper, to taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
  1. Make ready 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
  2. Make ready 1 Salt and pepper
  3. Prepare For the batter:
  4. Prepare 1 Flour
  5. Prepare 1 Flour + water (or egg)
  6. Get 1 Panko

These meals will make your weeknights way simpler. (And tastier!) Korean markets usually sell pork cutlets specifically prepared for tonkatsu with slits all over on the meat. The slits help tenderize the meat and keep it nice and flat when fried. Koreans typically make tonkatsu thinner and larger than the Japanese version, but it's up to you how thin you want to make. In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular.

Steps to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
  1. Spread the pork slices out, and season with salt and pepper.
  2. Fold in half.
  3. Fold in half again. Press with your fingers to glue the layers together.
  4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
  5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
  6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

Working with one loin at a time, lay pork. Tonkatsu or fried pork cutlet is a popular dish in Japan. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level.

So that’s going to wrap it up for this special food easy folded tonkatsu (pork cutlet) with thinly sliced pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!