Stir-Fried Celery and Pork with Salt and Pepper
Stir-Fried Celery and Pork with Salt and Pepper

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried celery and pork with salt and pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-Fried Celery and Pork with Salt and Pepper is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Celery and Pork with Salt and Pepper is something that I’ve loved my whole life.

This pork and celery stir-fry seasoned with garlic and ginger is a well-flavored Chinese dish that makes for a quick and easy weeknight meal. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on After this post, you can freestyle your pork stir fry with other ingredients, like carrots, celery or red onion. The first one is to give the meat a basic flavor, using soy sauce, salt, white pepper and etc.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried celery and pork with salt and pepper using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Celery and Pork with Salt and Pepper:
  1. Make ready 1 stalk Celery
  2. Take 150 grams Pork (belly, ginger pork cut, etc.)
  3. Make ready 1 tsp Sake
  4. Make ready 1 tsp Katakuriko
  5. Prepare 1 to 2 teaspoons finely chopped Garlic
  6. Get 1 to 2 teaspoons finely chopped Ginger
  7. Take 1 to 2 teaspoons Vegetable oil
  8. Take 1 generous amount Salt and pepper
  9. Take 1 dash Soy sauce

If you can't find the Chinkiang (black) vinegar at your nearest Asian market, use balsamic vinegar. Stir-frying lowers the fat and calories in this variation on popular Chinese deep-fried Salt and Pepper Shrimp. Stir-fry to coat the shrimp into the salt and pepper mixture. Stir in the green onion or serve as a garnish with the shrimp.

Steps to make Stir-Fried Celery and Pork with Salt and Pepper:
  1. Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves.
  2. Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size.
  3. Finely chop the garlic and ginger.
  4. Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan.
  5. Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry.
  6. When the pork changes color, add the celery back into the pan and stir-fry a little.
  7. Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done.

Cantonese Spring Rolls With Pork and Shrimp. Stir-fry your vegetables and fresh pork for an exciting new pasta dinner. Two pork chops fried with salt and pepper. Add air fried pork pieces to the wok or skillet and toss them with the Jalapeño and Scallions. Stir Fry pork for another minute, making sure they become coated with the hot oil and vegetables.

So that is going to wrap it up for this exceptional food stir-fried celery and pork with salt and pepper recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!