Jeera rice
Jeera rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jeera rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeera rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jeera rice is something that I’ve loved my entire life.

Jeera rice recipe with step by step photos. Broadly There are two ways jeera rice is made and this recipe post details both the methods. You can choose the method that suits your time and budget.

To get started with this recipe, we have to first prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice:
  1. Prepare 1 cup basmati rice
  2. Get 1 onion
  3. Take 4 cloves
  4. Make ready Cardamom crushed
  5. Make ready 1 bay leaf
  6. Get 1 cinnamon stick
  7. Prepare 2-3 tsp cumin seeds (jeera)
  8. Make ready Pepper crushed
  9. Get 2 green chilli
  10. Prepare 1 tsp ghee
  11. Make ready Oil
  12. Make ready 0.5 tsp ginger garlic paste

Whenever we visit restaurants, generally order. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice is a delicious aromatic side dish that goes perfectly with many Indian and Pakistani recipes.

Steps to make Jeera rice:
  1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
  2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
  3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
  4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

Jeera rice is simple to make and goes well with all types of Indian curries. Jeera Rice Recipe - Yes, you heard it right: "Jeera Rice". Its one of the simplest, easiest yet most The way I make the Jeera rice is the common recipe for this dish. I have tempered the Jeera (cumin. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that is going to wrap it up for this exceptional food jeera rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!