Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage and pork belly wraps simmered in soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something that I have loved my whole life.
Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. I found this pork and napa cabbage soup video online by Michelle Tam.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Take 4 leaves Chinese cabbage
- Prepare 4 slice Thinly sliced pork belly
- Get 1 Pepper
- Prepare 1/2 tsp ＊Soup stock granules
- Get 1/2 tsp ＊ Usukuchi soy sauce
- Prepare 500 ml ＊Water
One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. Pork, awash with classic Chinese flavors. Plus—and this is key—a bubbly, crispy, to-die-for crackling. Yes, you can make this keto wonder at home!
Steps to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
- Roll up and secure with toothpicks.
- Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.
Pat the pork belly dry with paper towels or a clean kitchen towel. Place it, skin side up, on a cutting board. Score the skin finely using a sharp knife. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet To make karashi paste from powder, you mix the powder with warm water in a little bowl to form a paste, cover it with cling wrap for a while.
So that is going to wrap this up with this special food chinese cabbage and pork belly wraps simmered in soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
