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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade thick yogurt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade thick yogurt is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade thick yogurt is something which I’ve loved my whole life.

I make yogurt at least once a week and here is my go to recipe for How to make thick creamy yogurt like store bought. Homemade Greek yogurt: You can make Greek-style yogurt by straining your homemade yogurt until it is as thick as you like. If you're making yogurt using an heirloom starter culture that requires activation, it's not uncommon for the If you'd still prefer a thicker yogurt after a few batches, then consider using one of the methods.

To begin with this recipe, we have to first prepare a few components. You can have homemade thick yogurt using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade thick yogurt:

1. Make ready 1 litre milk
2. Make ready 1 tsp Nestle yogurt

Yogurt made with good bacteria benefits your digestion, improves immunity and lessens food Strain the yogurt through cheesecloth for a thicker consistency. Put the cheesecloth in a colander and put. Thick creamy soy yogurt that sets like a charm without any yogurt maker and is delicious! The result is a velvety smooth, thick creamy yogurt.

Steps to make Homemade thick yogurt:

1. Bring the milk to boil and boil it for 5 minutes atleast.
2. Then transfer it to the vessel in which you want to make your yogurt. Let the milk become lukewarm (that you can touch or drink easily).
3. Then add 1 tsp of yogurt to the milk from one side. Give a little mix. Cover and keep somewhere aside.(I keep in my cooking range). 1. Do not touch it for 6 hours. After 6 hours, remove the cover and see of the yogurt is set, refrigerate for atleast 2 hours.
4. Serve in Sahoor.

Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. See more ideas about Yogurt recipes, Homemade yogurt, Homemade yogurt recipes. · Not only is making homemade yogurt actually pretty easy, but it tastes SO much better than the store-bought. How to make Greek yogurt from regular yogurt. Whether you are using yogurt from the store or homemade yogurt, the fresher the better.

So that is going to wrap it up for this special food homemade thick yogurt recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!