Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paneer Butter Masala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Get 200 grams Paneer/Cottage Cheese
  2. Make ready 3 Tomatoes
  3. Make ready 1 Bay leaf
  4. Get 1 inch Ginger
  5. Take 1 green chilli
  6. Take 1 tsp oil
  7. Make ready 2 Green cardamoms
  8. Prepare 8-10 cashew nuts
  9. Take 2 tablespoons Fresh Cream or Malai
  10. Prepare 2 tbsp Butter
  11. Make ready 2 tbsp Red chilli powder
  12. Prepare 1/2 tsp Kasuri methi/dry fenugreek leaves
  13. Make ready 1/2 Teaspoon Garam Masala/All spice mix
  14. Take Some Coriander leaves- For garnishing
  15. Make ready to taste Salt
  16. Take 1 tsp Honey (Optional)

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Soak cashew in hot water for some time. Then grind it to paste. - Take a pan, add oil and heat it.
  2. Add bay leaf and green cardamom to it. - Then add chopped ginger and green chilli. Saute it for few minutes.
  3. Add chopped tomatoes and saute it. - Add a little salt to it. Cook the tomatoes until it becomes soft.
  4. Once done, let it cool. Remove the bay leaf. Then grind it to a smooth paste. (You can sieve the puree) - Now, take a pan. Add 1 Teaspoon of oil and butter. Melt it.
  5. Add green chilli to it. Saute it. - Add ground puree to it. Mix and saute it on a medium flame.
  6. Add red chilli powder to it. Mix well. Cook it for 5 to 7 minutes. - Then add cashew paste to it. Mix well. - Add malai to it. Mix well.
  7. Add paneer cubes, kasuri methi and garam masala. Mix well. Cook for a minute. - Once the oil leaves the side then switch off the gas.
  8. Garnish it with chopped coriander leaves. (Add honey after switching off the gas and mix well.) - - Yummy 'Paneer Butter Masala' is ready to be served.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

So that’s going to wrap this up with this special food paneer butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!