Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon with cilantro pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil. As the cilantro gets more mature, the stems thicken and the leaves get much bigger, signaling "pre-bolt" and a good time to make cilantro pesto. I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand.
Udon with cilantro pesto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Udon with cilantro pesto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Make ready 1/4 cup purple onion, roughly chopped
- Make ready 1/4 cup blanched and slivered almonds
- Make ready 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Get 1 large strip lime rind
- Take 1 tsp fish sauce
- Prepare Juice of 1/2 lime
- Get 1/4 cup extra virgin olive oil
- Prepare 2 tbsp toasted sesame oil
- Prepare 3-7 oz packages precooked udon noodles
Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls. I tried eating cilantro with everything, whether it was just sprinkling some atop salads and bowls or adding a handful to juices and smoothies.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Pesto gets a twist in this cilantro-inspired recipe. Use this pesto as a salad dressing, a veggie dip, or as a thick sauce over your favorite vegetables—it can do anything. This pesto has a rougher, drier consistency than traditional ones. For a more saucy version, simply add more olive oil. Try it with grilled chicken Follow us.
So that’s going to wrap it up for this exceptional food udon with cilantro pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
