Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Belly in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Belly in Oyster Sauce is something which I have loved my entire life.
Today I'm going to share a stir fried pork recipe using oyster sauce. I used Spanish chili which is not that spicy but still adds a nice. Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special!
To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly in oyster sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly in Oyster Sauce:
- Make ready 350 grams Pork belly (block)
- Get 1 dash Salt and pepper
- Take 1 Katakuriko
- Make ready 2 tbsp ☆Oyster sauce
- Make ready 2 tbsp ☆Sugar
- Get 1 1/2 tbsp ☆Soy sauce
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Instructions to make Pork Belly in Oyster Sauce:
- Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
- Next, add the katakuriko and evenly coat the pork with it.
- Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
- When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!
How To Make Rice Noodles With Pork In Oyster Sauce - DIY Food & Drinks Tutorial. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Add the pork belly and bring to a boil. Arrange the pork on a serving plate with the cucumbers.
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