Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.
Shavige upma (vermicelli upma) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shavige upma (vermicelli upma) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Prepare 1 onion
- Take Green peas
- Make ready 2 tsp shredded coconut
- Get 10 peanuts
- Take 4-5 cashews
- Get 4-5 raisins
- Make ready 1 tsp oil
- Take 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Prepare leaves Curry
- Get leaves Coriander
- Prepare 0.5 tsp turmeric powder
- Get 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Get 1 tsp jaggery
- Make ready 1 inch ginger chopped
- Take Pinch hing
- Get 3 green chillies
- Take Salt
- Get 4 cup water
- Get 1 tsp ghee
It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Akki Shavige Uppittu/ Rice Vermicelli Upma.
So that is going to wrap it up with this special food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
