Ham and Potato Soup
Ham and Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham and Potato Soup is something that I have loved my whole life.

This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This healthy ham and potato soup is pure comfort food in a bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Potato Soup:
  1. Prepare ham
  2. Get whole onion, peeled
  3. Get bay leaves
  4. Prepare chopped onion
  5. Prepare carrots sliced
  6. Make ready celery sliced
  7. Take red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2% milk
  9. Get garlic powder
  10. Prepare onion powder
  11. Get paprika
  12. Prepare dried parsley
  13. Get real horseradish
  14. Make ready Rough
  15. Get butter
  16. Take flour

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

An easy dinner option that's hearty, comforting and quick to make! With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.

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