Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar spice shortbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. My interest in experimenting with stamped cookies began about two years ago when I saw a recipe in a Christmas magazine for a particular kind of German cookie called Springerle.
Brown Sugar Spice Shortbread Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brown Sugar Spice Shortbread Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Make ready 1/2 cup Soft butter (salted)
- Get 1/4 cup Brown sugar
- Take 1/4 cup Heavy cream
- Get 1 tsp Vanilla extract
- Take 1 cup White flour
- Make ready 1/2 tsp Cinnamon
- Make ready 1/4 tsp Pumpkin pie spice
- Prepare pinch Salt
Arrange the cookies on two parchment-lined baking. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition! Recipe for easy brown sugar and cinnamon shortbread cookies.
Instructions to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
Ok, I do that a lot, but this time, it's true! Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined. Recipe Pairing Guides » Brown Sugar & Oatmeal Shortbread Cookies. Combine the butter, brown sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl.
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